White rice flour preparation
Source of complex carbohydrates
2 kg – about 67 servings
Overview
Applied Nutrition Cream of Rice is a white rice flour preparation that fits easily into your daily diet. Its smooth texture and quick preparation make it a practical option at breakfast, as a snack or before a meal.
Available in several flavours, it can be prepared hot or cold.
Highlights
Source of complex carbohydrates
About 25 g carbohydrate per 30 g serving
Quick and easy to prepare
Low in sugar
Low in fat
Suitable for vegans depending on flavour
Halal certified
2 kg tub, about 67 servings
Nutritional value
Cream of rice is a convenient source of carbohydrates as part of a varied and balanced diet, at different times of day.
Directions
Option 1
Mix 1 serving of 30 g with 100 to 150 ml boiling water.
Stir well and leave to stand for 1 to 2 minutes.
Stir again before eating.
Option 2
Mix 1 serving of 30 g with 100 to 150 ml cold water or milk.
Stir well.
Microwave for about 2 minutes.
Stir again before eating.
Scoops are indicative. Using scales is recommended.
Available flavours
Unflavoured
Apple Crumble
Golden Syrup
Raspberry Biscuit
Caramel Biscuit
Ingredients
Apple Crumble
White rice flour, flavouring, salt, sucralose, ground cinnamon
Golden Syrup
White rice flour, flavouring, salt, colour E150a, sucralose
Raspberry Biscuit
White rice flour, flavouring, salt, sucralose
Caramel Biscuit
White rice flour, flavouring, skimmed milk powder, salt, colour E150a, sucralose
Unflavoured
White rice flour
Quality and control
Every ingredient is selected and checked according to the manufacturer.
Made and packed in an ISO 22000, BRC, GMP and Halal accredited facility.
Important information
To be consumed as part of a varied and balanced diet and a healthy lifestyle.
Store in a cool, dry place, away from moisture.
